| Martini Riserva Speciale Rubino | 200 ml |
| Martini Riserva Speciale Ambrato | 200 ml |
| Martini Bitter | 20 ml |
| Fresh Myrtle | 2 gr |
| Fresh Thyme | 4 gr |
| Fresh Sage | 2 gr |
| Fresh Rosemary | 2 gr |
Wash the fresh herbs and Amalfi lemon before usage
Combine all ingredients and infuse vacuum sealed for 24 hours in the fridge
Fine strain through a fine sieve and store cold
Perfect Serve
Stir 100 ml of house vermouth in a stirring glass till ice cold
Serve in a frozen coupe glass
Decorate with a Puglia green olive